Mexican Grilled Corn

Mexican grilled corn, or elote, is a bold and flavorful street food favorite. Char-grilled corn on the cob is slathered in creamy mayo, sprinkled with crumbled cotija cheese, dusted with chili powder, and finished with a squeeze of fresh lime. Smoky, tangy, and just the right amount of spicy, it’s a deliciously messy and addictive treat.