Slow-cooked brisket lasagne is a rich and hearty twist on the classic Italian dish. Tender, melt-in-your-mouth brisket is slow-cooked until perfectly shredded, then layered with creamy béchamel sauce, tangy tomato ragu, and sheets of pasta. Baked to golden perfection, this lasagne is deeply flavourful, comforting, and perfect for a cozy meal.
